Thirdly, add the cream of cheddar cheese soup to a bowl. Serbian Ground Beef, Veggie, and Potato Bake. This is a great weeknight dinner, mostly because it's so fun! While the noodles are cooking, finely dice the onion and slice the mushrooms. Pour chips into bottom of casserole dish (leave whole). Doubled the mushrooms. We love the gooey, saucy deliciousness of this classic baked pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store ground beef properly in the fridge in airtight containers to reduce air exposure. Once cooked, drain the noodles and set it aside. ThisHamburger Gravyrecipe (from The Cozy Cook) is SO easy to make with ground beef. Preheat oven to 350. ground beef, garlic cloves, milk, fresh mushrooms, cheese, carrots and 11 more Meaty Pasta Ratatouille Rag eggplant, sliced mushrooms, ragu old world style pasta sauc, green peas and 5 more As withmost casseroles, this guy is pretty filling and caloric. remains and vegetables are tender. Get the Stuffed Peppers recipe at Once Upon a Chef. Lee's. 1 lb ground beef; 1/2 diced yellow onion; 1 can cream of mushroom soup; 1 can drained green beans; 2 cups shredded cheddar cheese; 28oz bag of frozen tater tots; 1 tbsp worcestershire sauce; salt, pepper and garlic to taste; Start off by browning the ground beef with the chopped onion in a medium size skillet. Let me know how it goes! Thats why Im always looking for new casserole ideas, particularly with ground beef. And let's not forget the layer of melted cheese! Salt, to taste. From breakfast casseroles to potato casseroles, there seems to be a casserole dish for just about every occasion. I made this last night and will eat leftovers again tonight. This Beef and Mushroom Casserole is stuffed with hearty ground beef, tender rice, lots of mushrooms, all baked together in a creamy sauce and topped with a buttery Ritz cracker topping. Add the diced onion, sliced mushrooms, garlic powder, salt, and some freshly cracked pepper to the skillet. cream cheese, nonstick cooking spray, ground beef, extra-virgin olive oil and 11 more Hamburger Pie lindafibish diced tomatoes, onions, Spike, veggies, white cheddar cheese and 3 more pepper 3-4 med. Sprinkle. Tater Tot Casserole With No Cream Soup. Add the cheddar cheese. Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. I grew up on classic Beef Stroganoff, which was a staple in my moms kitchen during the cold-weather months. The servings may look on the small side volume-wise, but it made me quite full. Drain any fat. Season the beef with a little salt . Drain the grease and add it to a large bowl. Disclosure: This post may contain affiliate links. The onion was left off the ingredient list, but I just used a regular yellow onion. Added some fresh sour dough bread and we feasted. I am so glad you liked it!! If you can't find it then use regular cream of mushroom soup. Season with salt, pepper, dried thyme and cooked onions. Which would add some health benefits. Continue to saut over medium heat until the mushrooms are soft and the onions are transparent. Sprinkle with parsley. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Campbell's Cream Of Mushroom Soup And Ground Beef Recipes Mushroom-Smothered Beef Burgers 40 min Mushroom soup, ground turkey, bread crumbs, worcestershire sauce, egg 4.067 Homemade Hamburger Helper 50 min Mushroom soup, ground beef, egg noodles, milk 5.03 Cheesy Beef Skillet Dinner 40 min For this recipe, I used two pounds of ground beef. Add another layer of chips and add the rest of the meat mixture. That way once the meat is ready to simmer, the water is already boiling and you just have to add your egg noodles in. Fantastic recipe. Use a large skillet to brown the ground beef. Save my name, email, and website in this browser for the next time I comment. It's also topped with a layer of cheese and served up with pickles and ketchup for dipping. Add the cooking oil and ground beef to a large skillet. I love science and art, and the way they come together when I cook. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Ground Beef and Egg Noodle Casserole Easy Hamburger Noodle Casserole. Im Kimber. In a large skillet, brown the ground beef and drain it. What should I make for dinner tonight? Your email address will not be published. I added grated carrot and zucchini. I doubled the recipe and added some cut up smoked sausage which had black pepper and cheddar in it. Pour the mixture into a greased 913 (or even a bit larger) greased baking dish. But, you can use less than that, as well. Step 4: Layer in Dish Adapted from PlainChicken.com and SixSistersStuff.com. All of the flavors that you love from the traditional dish come together in this cozy and hearty Beef Stroganoff Casserole! Heat the oven to 375 degrees F and spray a 9 . 1 (10.75-ounce) can cream of mushroom soup. Youll be baking the dish for half an hour with the tin foil and half an hour without the tin foil, so the cheese will bake on top toward the end. Bake for 30 more minutes. Get the Stuffed Cabbage Casserole recipe. Fill a large stock pot with water, and bring to a boil. Great recipe and I am excited to try more of yours! Get the Philly Cheesesteak Casserole recipe at 40 Aprons. 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded Instructions Preheat the oven to 350F. In a heavy skillet, brown the ground beef and drain off any excess fat. Preheat oven to 350. Ground Beef Country Casserole is packed with all your favorite comfort foods. Pesto fans, like Ree, will love this cheesy baked pasta recipe! But there's also Monterrey Jack cheese for even more flavor. In a medium bowl, whisk together the cream of mushroom soup and the milk. Brown ground beef. Its a solid base recipe! Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. It is definitely a mid-week staple kind of meal for us. I did change some things. That's so great to hear! Preheat the oven to 350 degrees F (175 degrees C). Keep the instant pot on saut and add the butter, onion, garlic and mushrooms. 1 can cream of chicken or mushroom soup 1 cup sour cream 1 cup milk 2 cans low sodium green beans (or 16 oz package frozen green beans) 2 cups shredded cheddar cheese (I used a mixture of mild and sharp) 1 bag frozen tater tots Instructions In a large skillet brown beef and onions until no pink remains, about 10 minutes. I will definitely keep this recipe in mind as a way to use up my random leftover veggies because the pasta, sauce/cheese, and mushrooms make it a solid and yummy base to thrown anything in the casserole. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Anyway, back to the recipe Preheat your oven to 350F. Add the frozen cubed potatoes to the bowl. pasta instead of eight. Instructions. Blueberry Baked Cheesecake Recipe with Peaches. It came out absolutely delicious! This was great! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. Put your slow cooker to good use tonight when you make this creamy and hearty ground beef and shells dish (from Cooktop Cove). Most versions of this classic casserole include a can of tomato soup, a can of cream of mushroom soup, some sort of cheese, and usually no vegetables. 4 cups shredded mozzarella cheese, or a combination of mozzarella and cheddar If needed, add vegetable oil to same skillet. Seasoned and browned ground beef is stewed into a cream of mushroom soup base, along with al dente shell pasta, to make a delightfully comforting dish reminiscent of beef stroganoff. Bake for 20 to 30 minutes or until golden brown. Every item on this page was chosen by The Pioneer Woman team. Brown ground beef with onion. Add butter to large skillet, and cook diced onions until soft. Super delicious and checked all the boxes I wanted to check. Cover and simmer for 15 minutes. 1 (25-ounce) jar spaghetti sauce. Switch up taco night with this deconstructed casserole. shredded cheddar cheese (the rest of the cheese and onions will be used to top the casserole). Wasnt sure how.high this fills the pan. Youre going to need a large bowl to mix up this ground beef meal. After you later your ingredients such as egg noodles, hamburger, cheese, etc. We also added extra garlic and hot sauce. Add ground beef and cook until meat is browned. in the baking dish, beat 2 eggs with 1/4 cup milk and pour it over the top. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente. 8. Pour this over the tater tots. Heat a large skillet over medium high heat. Plus, it's ready in less than an hour! large Portabella mushrooms, stems removed garlic and herb flavored cream cheese strips of bacon, precooked until slightly crispy recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6 onion, chopped garlic cloves, minced lean ground beef ketchup. Spread the potatoes in a single layer over the top, sprinkle the top of the tater tots with the remaining cheese. Broad Egg Noodles Pre Cooked Lean Ground Beef Salt and Cracked Black Pepper To Taste Can of Condensed Tomato Soup (not tomato sauce) (10.5 once) Golden Mushroom Soup (not cream of mushroom soup) Whole Milk Worcestershire Sauce Grated Parmesan Cheese. One could use Greek yogurt instead of sour cream too. Remove from pan and set aside. Bake at 350F until golden brown. Ingredients 1 lb. Par cook the egg noodles a couple minutes under package instructions so that they don't get mushy while cooking in the oven. Sprinkle Cheddar cheese on top. Whisk 1/4 cup water into the condensed soup until smooth. In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Tomato, mushrooms, creamy sauce, ground beef, and egg noodles. Thank you!!! With five ingredients, your dinner will be ready in a little more than an hour and you can get to more important things. When the meat is about halfway cooked, season with salt and pepper and add in mushrooms, chop the mushrooms, and cook for a couple of minutes. Cover and bake in the 325 degree F oven for about 20 minutes, or just until warmed through. Your email address will not be published. This classic bolognese is best when simmered slowly to allow the flavors to mingle. In a small bowl, stir together the cream of mushroom soup and milk. Salt and black pepper are simple ways to boost flavor. I think you can do that. Comment * document.getElementById("comment").setAttribute( "id", "ab0e3ec2bc09b2957d9f473f83dba443" );document.getElementById("db6cea8004").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let sit for 5 to 10 minutes before serving. Ground beef can be refrozen if it has been frozen once and thawed in the fridge. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. With five ingredients, your dinner will be ready in a little more than an hour. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese. Tip: Be sure to drain the browned beef well, so the Tots don't soak up the extra liquid.

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