I no longer soak overnight. Turtle meat from one turtle1 large onionDiced carrots, celery, and potatoes (enough to fill pot)Beef or chicken bouillon cubesBlack pepper. To learn how to make turtle soup, read on! Set the manual/pressure cook button to 28 minutes on high pressure. Put the chocolate chips in a bowl. I have never put sweet potato with them but that does sound good. cover the basics. Place rinsed, drained beans in the pressure cooker pan and cover them with water so that beans are submerged by 1 inch of water. Add onions, celery, bell peppers, and minced garlic and cook until vegetables are wilted. The suggested cooking times in the following list begin when the pressure cooker reaches high pressure. Use your sling to remove the cake and set it on the counter. Your post has brought back so many lovely memories! Make the chocolate drizzle. HI MJ You know what makes an incredible combination though? Please be sure to use the instructions for your own pressure cooker. I borrowed those bowls from a friend. Wow! Add a bit of your broth and scrape bottom of pot to remove all stuck on meat pcs. (With the beans still very hot, this doesnt take much time.). Often the long and slow stovetop or slow-cooker approach does result in some busted beans Thanks so much for sharing, MJ! Ive always wanted a pressure cooker, although they kind of scare me a little you can do some fabulous stuff with them though! Now proceed to cut the feet, about an inch from the claws. Then carefully use a large flat spatula to remove the cake from the bottom of the pan/parchment paper. If the beans and water fill more than half of the pan, remove some beans for a later use. The only difference is that a tightly sealed jug, such as a milk jug, is used to keep the caught snapping turtle afloat. Keep stirring the mixture to break up any clumps of flour. Unlike fish that are relatively clean and easy to prepare, cleaning turtles can be challenging. Back Row (left to right): Beef Broth, Pumpkin, Tomatoes, Pinto Beans, Sweet Potato. Ingredients for Sauce Piquante:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'emoffgrid_com-mobile-leaderboard-1','ezslot_15',121,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-mobile-leaderboard-1-0'); Heat oil in a one-gallon heavy saucepan over medium to high heat. This next step requires that your turtle is tightly held in place. Add thyme, oregano, clove, and chile powder, and cook for 2 minutes. $34.20. Wear the gloves and head out for hunting. 4 liter large oil capacity gives you the ability to make food for your whole family, making it ideal for parties, movie nights, dinners and family gatherings. Yummy cooking turtle recipe - Cooking skill Natural life TV Cooking 532K subscribers Subscribe 33K 8.5M views 3 years ago Hello every one welcome to my channel cooking. Add in the whole peppercorns, thyme ( I used dried thyme a couple pinches), and garlic. Remove, scrub and repeat as necessary. 34,186. This simple, effective marinade technique is easy to do if you plan ahead. -Green Lentils: Pressure Cook at High Pressure for 10 minutes, then 10 minutes Natural Release. You need to be sure you can lift the animal from the water without falling into the same water. Pressure Cooker Brownie Bottom Turtle Cheesecake {Low-Carb} Print Pin Facebook Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 43 minutes Servings: 6 servings Ingredients For the Caramel 6 tablespoons Swerve Sweetener 2 tablespoon coconut sugar 1/4 cup Butter (or ghee) 1/4 cup Heavy Cream 1/4 teaspoon grass fed gelatin 2 pinches Sea Salt Actual cooking time depends on whether you presoak the beans, and if you let the pressure come down naturally or quick release the pressure. Cool and chill Use your sling to remove the cake and set it on the counter. If you want to fry your turtle meat, cover the pieces in a breading made from flour and cornmeal, then cook them in a large pot of oil for about 5 minutes, or until the pieces float to the top. Grab its head with pliers or your hands and pull up. NOTES: Do not fill the pressure cooker more than halfway. Pingback: Black Bean Recipes | MJ's Kitchen, Pingback: Cooking up a Pot of Black Beans Featured Post | Pressure Cooking Today, Pingback: Andouille and Black Bean Soup Recipe | MJ's Kitchen. Form an even layer of pressed down crumbs. Please read my About page to learn more. Add beef broth, cream cheese, Worcestshire sauce and noodles. Once it starts boiling, turn the heat down and let it simmer with the lid on for an hour. I also am totally intimidated by pressure cooking, which is something I need to overcome!! I didn't have fresh garlic so I used ground. (If you're not familiar with pressure canning, I'd strongly suggest you read this beginners guide to pressure canning before proceeding. I couldnt without bacon though Bacon and beans are a perfect paring (in general I find that any smoked meat or sausages go well with beans). Place the lid over the pot and leave the beans to soak for one hour. Whether you pressure-cook them or slow cook them, it's worth the effort. When autocomplete results are available use up and down arrows to review and enter to select. They have so many safety features that its hard to mess up. Cover the beans with hot waterabout 1 1/2 inches above the level of the beans. According to CI the brine results in softer skin beans, however, the beans dont fall apart. What you do during that 40 minutes is entirely up to you. . Armed with the most appropriate method, head into the waters where you believe snapping turtles are and get to work. This article has been viewed 60,521 times. In a medium mixing bowl beat the room temperature cream cheese for 10 seconds. There are many ways through which you can prepare a turtle dish from the meat. Snip the nails with your wire cutters. Black beans are one of my favorites. Pressure Cookers For Dummies. 124 Ratings. Either (a) long-soak the dried black beans overnight covered with water, OR (b) quick-soak by covering them with water in a saucepan, bring to a boil, boil 2 minutes and let stand for an hour. Oh, and when are we supposed to add salt before or after cooking? Rinse the beans and add to the saltwater. Pressure Cooker Corned Beef Brisket. Love black beans as they are packed full of protein! Ummm yummm I didnt know a pot of bean can be this comforting . Continue with Recommended Cookies. initeresting! In your 6 or 8 quart pressure cooker heat 1 cup of water using the saut function until it is boiling. Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you're using. , Hee, hee Im smiling at Charles beans and bacon combo (and hes right oh, so good ;)). Easy, healthy recipes with a southwestern flare. It is also possible to perform a quick-soak method in the pressure cooker, but it increases the chances of the beans separating from their skins, and you still need to soak the beans for one hour before draining and cooking. Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking! After the water has reached a boil, reduce the heat. You have a great tutorial here. Adjustable temperature and timer control: Adjustable heat control (265f-375f). Do not cover the soup while simmering it. Whisk in flour while constantly stirring to achieve a dark brown roux. Ingredients for Stock:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'emoffgrid_com-narrow-sky-1','ezslot_17',120,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-narrow-sky-1-0'); Place all the ingredients in a one-gallon heavy pot and add lightly salted water to cover it up to two inches. Open and taste the beans for salt and consistency. When the processing time is up, turn off the heat and allow the pressure to return to zero. Food sources can be scarce if you live off the grid, but lucky are you if you live next to the coastline or near a lake. The pressure cooker or Instant Pot is your tool for perfectly tender black beans, ready in time for dinner. Big enough to fry 500g/17. Besides the savory flavor, turtle meat also provides a great deal of protein and less saturated fat than beef. Pingback: Cooking Black Beans | We Dip It Cooking. Beat on low speed just until incorporated for about 20 seconds. Add the flour and stir well. Readers share their photos with us on social media: turtles, busy bumblebees, and vibrant sunflowers from an Oklahoma garden during the pandemic. That is so exciting that you have your Moms Presto!!! I still have hers and I could easily get a new gasket for it but it has no safety features and besides, its a stovetop model, so I dont be using it but the more recent models of stovetops and electrics are very safe if you use as directed. Nothing like the beautiful beans pictured above. Keep reading! So funny, I was just doing a pantry inventory and saw some black beans and thought, What can I do with them? and then I saw your post Thanks for sharing it on Foodie Friday see you next week. And if they still arent done, thats o.k. Thanks for very detail recipe. Exercise care when handling them. Have your hand gloves on if you will be grabbing the snapping turtles head with your hands. Place the lid on the pot and simmer the meat for one hour. So, check that there are no dangers in the water, where you will lay the traps or use your hands. Put the pressure cooker on your stove's burner and set the stove to medium high. This recipe will walk you through with step-by-step instruction. Gently stir in turtle meat and continue to cook for 30-45 minutes and then add stock as necessary to keep the quantity. You should be careful with its jaws and claws at all times. Use tongs to pull out the softened meat and place it on a large plate. Thank you! Great post! Non-SI measures such as pound per square inch (psi) and bar are used in parts of the world. Coat pieces of meat in batter and deep fry until golden brown. Stir the mixture together with a fork. A cup of turtle meat contains about 220 calories, 33 grams of protein and only 2 grams of saturated fat. I recommend pressure cooking turtle for 20 minutes at 10 pounds with salt water, not soda. When you think of turtles, turtle soup comes to mind. Add in the olive oil and yellow onion, and stir until it looks softened, about 3 to 5 minutes. Add salt, peppers, and granulated garlic, then stir in green onions and parsley to taste. haha. Then I used scissors to cut out the paper. Serve and enjoy. I remember many a delicious meal prepared in it by her loving hands. Once its cool, use your fingers to remove any pieces of bone from the meat. Paint the skin with butter and broil for 2 minutes or until the skin is as crispy as you prefer. It was a wedding present, sofor a kitchen applianceits pretty old. I cook most of my lentils and beans in a pressure cooker. A sweet potato covered in beans in one of my go to lenten meals!! The Cooking process Just like every microwave is different, every pressure cooker is different. My mom had a pressure cooker when I was growing up and we used it ALL the time. Add enough water to completely cover the beans and then a couple of inches above the top of the beans. Remove the side of the pan. Bring the beans to a boil, and let them boil for 10 minutes before cooking as you normally would. Do it fast and as appropriate. Keep in mind that cooking times can vary a few minutes either way, depending on your pressure cooker, the size of the beans, and the age of the dried beans. TURTLE TOPPING Also so true that the black beans are the gateway to vegetarianism. I must admit that for black beans I often turn to canned, but I have to agree that starting with dried beans is much more versatile. Step 4 Season & Serve Instant Pot Black Beans The black beans in Instant Pot is done! To cut the pressure-cook time by half, soak the beanscover dried beans with water and let them soak at least 6 hours or overnight. Your email address will not be published. No reason to be scared of a pressure cooker as long as you actually read the instruction manual BEFORE using. I will have to try the brine method next time I make a pot of beans. Food Ninja XL Pressure Cooker and Air Fryer. Ingredients. Parboil the turtle meat, separate it from the bones, and cut the meat into bite-sized pieces or larger. Snapping turtles are aquatic animals that like shallow and muddy places. Place the lid on the Instant Pot, and set to 'seal'. And dont forget about electric/digital pressure cookers. Add turtle meat, and cook until browned. So if youre beans have been on the shelf for 6 months or more, add a minute or two to the cooking time. I dont have a pressure cooker, but cook beans so much I sometimes think I should get one. He thinks we already have too many kitchen gadgets, but a pressure cooker seems like a great addition to me. Its head should be right in front of you. Place the lid on the cooker and seal. Double-check to make sure the gasket on your pressure cooker is clean and crack-free, and the vent tube isn't clogged. There are a lot of different methods for cooking beans and discussions as to when to salt beans. Today. 3 And How to Cook It, Kudzu Food Is Edible: How to Cook and Eat, Checklist For Living Off the Grid: Prepare and Action, 6 Suggested Dishes To Cook A Snapping Turtle, Grandmas New Jersey-style Turtle Soup Recipe, How to keep warm in the house! Small beans such as turtle beans take less time to cook than larger dry bean varieties. After 10 minutes, turn off the heat and let the pressure cooker cool down for at least another 10 minutes. They are the old fashioned type but they still work. Meanwhile, mix flour, cornmeal, and cajun seasoning in one bowl. Depending on the model and recipe, your pressure cooker may take up to 20 minutes to build . You may also need to replace the water and boil . Serve and enjoy. There is no reason to be afraid of a pressure cooker. Transfer the beans to the pressure cooker. Allow pressure to release naturally for at least 15 minutes. However, after following several websites directions for cooking dried black beans, I keep coming up with beans that have broken skins and mushy, despite cutting down the pressure time each time I try it. wikiHow is where trusted research and expert knowledge come together. Pour a 1/2 cup (125 ml) of water in the bottom of the pressure cooker if the vegetable's cooking time is less than 5 minutes. Take your pan out of the refrigerator and scrape the batter into the pan. I mean, they come in so many varieties. Cook 35 minutes at 15 lb's of pressure. Beans not soaked but pressure quick-released, cook in about 20 minutes, once the cooker comes to pressure. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $17.95 (USA only). Cook for 5 to 10 minutes after the pressure reaches 15 pounds. Black beans also lend themselves to a variety of seasoning options, not that they need much since they are delicious with just a little salt and pepper. We hope you found it educational. Add in the dark chocolate, white chocolate and salt. Oh MJ, I just made black beans today and had them with brown rice. Too many recipes and no enough time! The snapping turtle is the trophy, and with specimens ranging up to a foot long (measured across the shell) its usually the turtle that gets involved in dinner. Drain and rinse. % of people told us that this article helped them. Don't forget to adjust the processing pressure for your altitude. It is a delicious dish that can be prepared in many different ways. Boil the turtle meat in the water with some of the beef or chicken bouillon until the meat can be removed from the bones. Manage Settings The vinegar will help to tenderize the tough turtle meat, making it easier to cook. Stir every few minutes until smooth and creamy and melted. We might suggest some products that we use and found that is a good one on Amazon. Nutritional analysis per serving (8 servings) 337 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 43 grams carbohydrates; 12 grams dietary fiber; 3 grams sugars; 17 grams protein; 841 milligrams sodium if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'emoffgrid_com-narrow-sky-2','ezslot_18',123,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-narrow-sky-2-0');Roll the cooked meat in your favorite fish breading and panfry like a chicken until golden brown. While the yards-long, hoop-and-net turtle traps used by the pros are too much work for the recreational natural eater, taking turtles by unattended hook and line, where legal, is a productive method for adding another gourmet treat to the camp menu. You can make a turtle sauce, stew, etouffee, fry, or pressure cook it. Use the back of a spoon to press the edges of the crust into the side of the pan. I do love beans and try to have at least one meal a week with beans of some kind like bolita beans and pinto beans. I dont have a pressure cooker but my mom used to cook everything in hers, I will start looking into it , I make a vegetarian black bean chilli quite frequently and absolutely love it! This procedure is time-consuming and can be quite a hassle in camp. love, love, beans. Instructions. The easiest way to do this is by grabbing the turtle by the wire and gently lowering it head first into the pot of boiling water. This recipe is how I like my beans, so youll have to test it out for yourself. In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods. Another question: With a pressure cooker, do we turn off the heat and let the pressure come down naturally, and for how much time, or should we quick-release? Both work, with slightly different cooking times. Your knife should find the joints. Its good to know they can contribute to the ample amount of bean cooking I do! Thats what I have and I love them I have four of different sizes and shapes. Id rather the beans come out of the pressure cooker undercooked than overcooked. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Repeat until all the chocolate has been used. Hang the turtle by the tail to bleed it. You might need to adjust your processing based on your altitude. Carefully remove the lid so that the condensation doesn't drip onto the top of your cake. In another small bowl, pour 1.5 cups (350 ml) of flour and 0.5 cups (120 ml) of corn meal. Save my name, email, and website in this browser for the next time I comment. Set a timer for 60 minutes so you don't let the meat simmer for too long. Watch. Place a glass or metal bowl that sits in/on the Instant Pot without falling in on top of the Instant Pot. Pan fry like chicken in a skillet or deep fry like fish until golden brown. Made with a mixture of Mexican spices, pork shoulder, broth, and lime juice, pressure cooker carnitas are crispy, juicy and fall-apart tender! The high setting on pressure cookers is 10 to 12 PSI, which means pounds per square inch. There are usually three ways to release steam in your pressure cooker: a) taking it off the heat and allowing it to release in its own time b) turning a pressure release valve - use oven gloves for this as hot steam will rush out, and c) running the pressure cooker under a cold tap. Add salt, seasonings and about 1 tsp vegetable oil, which reduces foaming. Im guess Im too old fashion in the way if what I have works, then keep it. I love cooking with beans and luckily my kids love eating them. , Glad to find another bean fan! Transfer the pan to a wire rack with a cookie sheet underneath to decorate. : ), Thanks Anne! You can substitute or omit these ingredients if you wish to achieve a different flavor. Add half the sugar mixture into the cream cheese and beat on low speed for 20 seconds. Start preparing your turtle dinner by encouraging him to bite a stick. Southern Cabbage for the Pressure Cooker. Depending on the type of dish you want to prepare, you can choose to remove the bones or not. Snapping turtles can bite when provoked. Todd326 Its the only way I cook beans anymore. Ive had to replace the gasket (or sealing ring) and the rubber air vent a couple of times, but thats it. Will remember this method and recipe! If the water doesnt completely cover the beans and then some, add more water until the beans are completely covered and the water is about an inch above the top of the beans. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'emoffgrid_com-medrectangle-3','ezslot_1',107,'0','0'])};__ez_fad_position('div-gpt-ad-emoffgrid_com-medrectangle-3-0');In these waters, you can catch and cook snapping turtles to supplement your food. Very detailed info in this post thanks. Bring the pot to pressure and cook for the allotted time. https://www.realtree.com/timber-2-table-wild-game-recipes/deep-fried-snapping-turtle, http://www.stilltasty.com/fooditems/index/16789, https://www.tasteofhome.com/recipes/turtle-soup/, https://www.southernliving.com/food/how-to/how-to-freeze-and-store-soup. Drizzle the chocolate and caramel over the top of the cake and then sprinkle with pecans. One of our favorite combinations is black beans and sweet potatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Cook-Turtle-Step-1.jpg\/v4-460px-Cook-Turtle-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Cook-Turtle-Step-1.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Cook-Turtle-Step-2.jpg\/v4-460px-Cook-Turtle-Step-2.jpg","bigUrl":"\/images\/thumb\/9\/94\/Cook-Turtle-Step-2.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Cook-Turtle-Step-3.jpg\/v4-460px-Cook-Turtle-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/95\/Cook-Turtle-Step-3.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Cook-Turtle-Step-4.jpg\/v4-460px-Cook-Turtle-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Cook-Turtle-Step-4.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Turtle-Step-5.jpg\/v4-460px-Cook-Turtle-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Turtle-Step-5.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Turtle-Step-6.jpg\/v4-460px-Cook-Turtle-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Turtle-Step-6.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Turtle-Step-7.jpg\/v4-460px-Cook-Turtle-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Turtle-Step-7.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Cook-Turtle-Step-8.jpg\/v4-460px-Cook-Turtle-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/80\/Cook-Turtle-Step-8.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Turtle-Step-9.jpg\/v4-460px-Cook-Turtle-Step-9.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Turtle-Step-9.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Turtle-Step-10.jpg\/v4-460px-Cook-Turtle-Step-10.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Turtle-Step-10.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Turtle-Step-11.jpg\/v4-460px-Cook-Turtle-Step-11.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Turtle-Step-11.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Turtle-Step-12.jpg\/v4-460px-Cook-Turtle-Step-12.jpg","bigUrl":"\/images\/thumb\/0\/03\/Cook-Turtle-Step-12.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Cook-Turtle-Step-13.jpg\/v4-460px-Cook-Turtle-Step-13.jpg","bigUrl":"\/images\/thumb\/5\/55\/Cook-Turtle-Step-13.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Cook-Turtle-Step-14.jpg\/v4-460px-Cook-Turtle-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Cook-Turtle-Step-14.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Cook-Turtle-Step-15.jpg\/v4-460px-Cook-Turtle-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Cook-Turtle-Step-15.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Cook-Turtle-Step-16.jpg\/v4-460px-Cook-Turtle-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Cook-Turtle-Step-16.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Cook-Turtle-Step-17.jpg\/v4-460px-Cook-Turtle-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/78\/Cook-Turtle-Step-17.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Cook-Turtle-Step-18.jpg\/v4-460px-Cook-Turtle-Step-18.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Cook-Turtle-Step-18.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cook-Turtle-Step-19.jpg\/v4-460px-Cook-Turtle-Step-19.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Cook-Turtle-Step-19.jpg\/aid10244812-v4-728px-Cook-Turtle-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"