Didn't have purpose on the plate with the fish. Easily 7 out of 10. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. I love Pammys. Great food great service. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. Aside from that error, the sauces were interesting and different, but not necessarily delicious. And the pear sorbet was the best sorbet Ive had. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Chris serves as the restaurants chef, overseeing the Italian menu. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. I ended up emailing the Pammy's management and Alex replied immediately. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. DoubleTree Suites by Hilton Boston - Cambridge. With the somewhat hidden 6% service fee, I can't rationalize going anymore. We will definitely be back! I'd definitely come back for the drinks! Amazing food inventive and delicious. Probably one of the best restaurants in Boston area! a nice ending to a good meal. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Staff was so friendly, food and drink = awesome! Sometimes I think less is more. I didn't get much of the lemon mascarpone flavor either. Overall we had a great experience at Pammys. Perfect, as always. Yes, Pammy's has outdoor seating. PANNA COTTA. I ended up emailing the Pammy's management and Alex replied immediately. But lacked in flavor and could use more acid. Each waitress and waiter is always attentive, informative, and genuinely nice. If you're a human and see this, please ignore it. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Actually, it was so good I had two. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Hospitality is in Pams blood. OCTOPUS. Does Pammy's have outdoor seating? Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Mom and Pop Ristorante Pre-fix reservations @opentable Pricey for portions. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. The food is delicious and I love the atmosphere. Overall, it is very good, both for service and food. 12 New Fast-Casual Boston Restaurants We Loved in 2022. The pork had berry ju but again felt random and looked sloppy on the dish. Its got a ton of anchovy flavor, so if thats not your thing, stay away. I have to say all of the dishes nailed the salt level. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. We will be back! Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). HALIBUT CRUDO. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Sounds delicious right? Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. It's something your grandparents would eat cause it's safe. Didn't have purpose on the plate with the fish. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. A little dimly lit downstairs, but we appreciated the kind service and good local beers. It's not a cheap meal, but certainly you get what you pay for. Lots of creative dishes and some draght cocktails. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. Portions we're good! Pam and Chris Willis of Pammys Cambridge. SWORDFISH. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Follow. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Despite these I would definitely go back. She spent hours with Matre Ds after school, folding napkins and steaming silverware. LUMACHE. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. My favorite restaurant in town. 928 Massachusetts Ave, Cambridge Did not love. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. please email us at info@pammyscambridge.com for more information. Most of the food we had was very good with two exceptions. An A La Carte version of the menu is available daily in our Bar & Lounge. Highly recommend! The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Food was good but surprised after i got my bill. I'm all for seared scallops, but they should not be cold in the center. than one ever expects. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. HALIBUT CRUDO. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Anything later could result in loss of reservation. This dish felt like they went overboard on the garnish with the beats and strawberry. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. We offer full buyouts of the restaurant on a limited basis throughout the year. PANNA COTTA. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. SWORDFISH. Love the pick 3 option. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. The prime strip for example, had one candied fig cut in halves and fried squash blossom. *We reserve the right to withhold seating for incomplete parties* Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Not bad, just a safe dish. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Can a vegan person get a good meal at this restaurant? Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Pam y and Chris have created a super spot.More. Walk-ins welcome! Its very rich, very galicky, and very good. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Hope to go back soon! Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. Its all smoke upon smoke upon spice upon spice, every element building upon the last. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Cant wait to return!!! It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. It's not a cheap meal, but certainly you get what you pay for. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? You can tell they made the pasta but it felt a little chewy and thick. The half cut strawberries felt random. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Youll want a plate to yourself! Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor.